Our Menu
Small Plates
Soup of the day
$9.00
Chef's selection
Pane
$4.00
Pink peppercorn and sage focaccia and Sicilian sfincione
Caponata
$9.00
Eggplant, celery, onion, green olive, caper, basil, evoo, crostini, crostini (v)
Olives
$10.00
Cerignola, royal atlas, Gaeta, kalamata tipo, alfonso, sevillano, crostini (v)
Panelle
$10.00
fried chickpea fritters, garlic aioli, charred lemon, gremolata (v)
Carciofi
$12.00
roasted artichoke, sumac basil yogurt, garlic aioli, Parmesan (v)
Buratta
$13.00
breaded and fried fresh mozzarella, pomodorina sauce, pecorino Romano, gremolata (v)
Polpette
$13.00
beef & pork meatballs, tomato sauce, Parmesan, crostini
Arancina
$14.00
breaded saffron rice ball, beef, ground pork, peas, carrots, onions
Bruschette
$14.00
tomato, garlic, basil, balsamic vinegar, evoo burrata, pickled Calabria chili, basil Manchego, fig, marcona almond
Calamari
$18.00
Fra diavolo sauce, garlic aioli, artichoke, lemon
Polpo
$19.00
octopus, cress, lemon, balsamic, pickled broccolini, currant, fennel, sumac yogurt, pistacchio
Cozze
$19.00
mussels, white wine, lemon, butter, garlic, herbs, shallot emulsion, crostini
Charcuterie + Cheese Board
$28.00
cured meats and artisan cheeses, fruits, nuts
Insalata
Mista
$13.00
mixed greens, fried artichoke, peppercorn dressing, Parmesan, anchovy
Arugula
$15.00
wild arugula, burrata, fennel, orange supreme, tart honey vinaigrette, lava salt (v)
Caprese
$17.00
fresh mozzarella, heirloom tomato, evoo, balsamic reduction, basil, lava salt (v)
Pasta
Cacio e Pepe
$17.00
bucatini, black pepper, butter, Parmesan, pecorino-Romano (v)
Norma
$19.00
rigatoni, fresh harvest tomato sauce, basil, roasted eggplant, ricotta salata, evoo (v)
Gnocchi
$20.00
Sweet potato gnocchi, smoked chard pesto, grilled broccolini, and fresh heirloom tomato
Amatriciana
$20.00
bucatini, guanciale, fresh harvest tomato sauce, pecorino-romano, cracked pepper
Carbonara
$22.00
bucatini, guanciale, parmesan, pecorino-Romano, cracked pepper, quail egg
Pappardelle
$23.00
braised wild boar ragu, porcini, cipollini, parmesan
Torteloni
$25.00
cream sauce, guanciale, peas, mushrooms, shallots, mozzarella, prosciutto crisp
Vongole
$25.00
squid ink linguini, clams, garlic, butter, white wine, saffron, lemon, herbs
Entrees
Napoletana
$25.00
chicken breast, eggplant confit, fingerlings, red pepper prosciutto puree, tomato, basil, and pecorino Romano
Salmone
$34.00
Pan seared crispy skin Atlantic salmon, chickpea puttanesca, zucchini, basalmic braised Spanish onion
Osso Bucco
$38.00
braised lamb shank, risotto Milanese, roasted leek, gremolata
Fiorentina
$39.00
N.Y. steak, smoked potato puree, rainbow chard, horseradish mascarpone, cherry wine reduction
Pizza Rossa
Marinara
$13.00
oregano, garlic, evoo (v)
Margherita
$17.00
fresh mozzarella, basil, pecorino, evoo (v)
Puttanesca
$16.00
mozzarella, capers, anchovies, olives
Cup and Char
$18.00
mozzarella, pepperoni
Salsiccia
$18.00
smoked mozzarella, fennel sausage, basil, pecorino
Prosciutto Cotto
$18.00
mozzarella, ham, mushrooms, parmesan
Melenzane
$18.00
eggplant, smoked mozzarella, speck, pecorino
Capricciosa
$19.00
mozz, speck, mushrooms, artichokes, olives,arugula
Quattro Carni
$21.00
sausage, finocchiona, pancetta, guanciale, mozzarella
Peppadew
$22.00
smoked mozzarella, pepperoni, fennel sausage, sweet piquant peppers
Diavola
$22.00
salami Calabrese, mozzarella, basil, Parmesan, Nduja, Calabrian chili
San Leonardo
$23.00
mozzarella, Pecorino, Basil, Broccolini, Sausage, Calabrian Chili
Pizza Bianca
Bianca
$18.00
Mozzarella, Pecorino, Basil
Quattro Formaggi
$19.00
mozzarella, Parmesan, gorgonzola, fontina, basil
Pistacchio
$21.00
fresh mozzarella, pistacchio pesto, mortadella, pecorino-Romano, black pepper
Mangia
$20.00
brie, mozzarella, speck, arugula, evoo
Funghi
$21.00
mushrooms, mozzarella, taleggio, speck, arugula
Sides
Brocollini
$7.00
olive oil (v)
Grilled Asparagus
$7.00
grilled lemon (v)
Chips
$7.00
truffle salt, pecorino-Romano, garlic (v)
Dolci
Cannoli
$7.00
Ricotta cheese, chocolate chips, pistachio dust
Tiramisu
$10.00
Mascarpone cream, espresso drenched ladyfingers, cocoa powder
Cioccolato
$9.00
Belgian semi-sweet chocolate, butter, cocoa powder and vanilla
Affogato
$10.00
gelato, espresso, pistachio, whipped cream, shaved chocolate
Valentine’s Day Weekend, 4-Course, Dinner for Two|$95 + tax| Maschio Sparkling Rose 187ml $10 Split Bottle| Reservations strongly suggested|760-231-1225
1st Course
Cress & Fennel Salad
Blackberries, blood orange, EVOO, marjoram, crushed almonds
2nd Course
Gateau di Patate alla Siciliana
Sicilian potato cake, fresh harvest marinara
3rd Course
Pistachio Crusted Black Cod
Balsamic braised Spanish onion, EVOO, Meyer lemon
4th Course
Rame di Napoli
Shortbread cookies, strawberry mousse