Our Menu

Rosemary focaccia and Siciliansfincione

Eggplant, celery, onions, green olives, capers, basil, EVOO, crostini

Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano

Fried chickpea fritters, garlic aioli, charred lemon

Breaded saffron rice ball, ground beef, ground pork, peas, carrots, onions

Fra diavolo sauce, garlic aioli, artichoke, lemon

Whole roasted artichoke, sumac basil yogurt, Parmigiano Reggiano, garlic aioli

Tomatoes, garlic, basil, red wine vinegar, EVOO, burrata, pickled Calabria chili, basil Manchego, fig, almonds

House-made beef & pork meatballs, tomato sauce, parmesan, crostini

pei mussels, white wine, lemon, butter, garlic, herbs, shallot emulsion, crostini

grilled octopus, watercress, charred lemon, balsamic reduction, pickled broccolini, currants, fennel, basil sumac yogurt, pistachio

Cured meats and cheeses, fruit or berries, nuts, sauces

breaded and fried, pomodorina tomato sauce, pecorino romano, gremolata

Chef's selection

Haricot verts, red onions, purple potatoes, heirlooms, sage, EVOO garlic aioli, sea salt

Mixed greens, fried artichokes, peppercorn dressing, -Reggiano

wild arugula, burrata, fennel, roasted beets, tart honey vinaigrette, cracked pepper, lava salt

Heirloom tomatoes, EVOO, charcoal salt, basil, white balsamic vinaigrette

Bucatini, butter, black pepper, Parmigiano-Reggiano, pecorino

Guanciale, pecorino Romano, Parmigiano Regiano, cracked pepper, quail egg

braised wild boar, porcini, fresh harvest marinara, cipollini onions, fine herbs, parmesan

squid ink linguini, clams, garlic, butter, white wine, saffron, lemon, herbs

rigatoni, fresh harvest tomato sauce, basil, roasted eggplant, ricotta salata, evoo

bucatini, guanciale, fresh harvest tomato sauce, pecorino-romano, cracked pepper

cream sauce, guanciale, english peas, mushrooms, shallots, mozzarella, prosciutto crisp

Potato gnocchi, pork rilette emulsion, and fresh heirloom tomatoes

Chicken breast, prosciutto, sage, white wine, purple and red potatoes, broccolini

grilled branzino

Pink pepper corn crusted double cut Durham Ranch grass fed venison chop, cabernet and cherry reduction, capsaicin oil, patate al forno, grilled asparagus

Blended plum tomatoes, oregano, garlic

Blended plum tomatoes, fresh mozzarella, basil, pecorino

Mozzarella, blended plum tomatoes, pepperoni

Blended plum tomatoes mozzarella, capers, anchovies, olives

Blended plum tomatoes, smoked mozzarella, sausage, basil, pecorino

Fresh mozzarella, mortadella, pistachio pesto, pecorino Romano, black pepper

Brie, mozzarella, speck, EVOO, arugula

Blended plum tomatoes, mozzarella, speck, mushrooms, artichokes, olives

hickory smoked salmon, herbed cream cheese, fried capers, red onions, oregano oil, arugula

olive oil

truffle salt, pecorino-romano, garlic

compound butter

Ricotta cheese, chocolate chips, pistachio dust

Mascarpone cream, espresso drenched ladyfingers, cocoa powder

Belgian semi-sweet chocolate, butter, cocoa powder and vanilla

gelato, espresso, pistachio, whipped cream, shaved chocolate