Our Menu
Small Plates
Pane
$3.00
Rosemary focaccia and Siciliansfincione
Caponata
$8.00
Eggplant, celery, onions, green olives, capers, basil, EVOO, crostini
Olives
$9.00
Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano
Panelle
$9.00
Fried chickpea fritters, garlic aioli, charred lemon
Arancina
$10.00
Breaded saffron rice ball, ground beef, ground pork, peas, carrots, onions
Calamari
$11.00
Fra diavolo sauce, garlic aioli, artichoke, lemon
Carciofi
$11.00
Whole roasted artichoke, sumac basil yogurt, Parmigiano Reggiano, garlic aioli
Bruschetti
$13.00/6
Tomatoes, garlic, basil, red wine vinegar, EVOO, burrata, pickled Calabria chili, basil Manchego, fig, almonds
Polpette
$14.00
House-made beef & pork meatballs, tomato sauce, parmesan, crostini
Cozze
$18.00
pei mussels, white wine, lemon, butter, garlic, herbs, shallot emulsion, crostini
Polpo
$18.00
grilled octopus, watercress, charred lemon, balsamic reduction, pickled broccolini, currants, fennel, basil sumac yogurt, pistachio
Charcuterie + Cheese Board
$26.00
Cured meats and cheeses, fruit or berries, nuts, sauces
Buratta
$12.00
breaded and fried, pomodorina tomato sauce, pecorino romano, gremolata
Soup of the day
$8.00
Chef's selection
Insalata
Fagiolini
$10.00
Haricot verts, red onions, purple potatoes, heirlooms, sage, EVOO garlic aioli, sea salt
Mista
$9.00
Mixed greens, fried artichokes, peppercorn dressing, -Reggiano
Arugula
$14.00
wild arugula, burrata, fennel, roasted beets, tart honey vinaigrette, cracked pepper, lava salt
Caprese
$13.00
Heirloom tomatoes, EVOO, charcoal salt, basil, white balsamic vinaigrette
Pasta
Cacio e Pepe
$14.00
Bucatini, butter, black pepper, Parmigiano-Reggiano, pecorino
Carbonara
$20.00
Guanciale, pecorino Romano, Parmigiano Regiano, cracked pepper, quail egg
Pappardelle
$21.00
braised wild boar, porcini, fresh harvest marinara, cipollini onions, fine herbs, parmesan
Vongole
$26.00
squid ink linguini, clams, garlic, butter, white wine, saffron, lemon, herbs
Norma
$17.00
rigatoni, fresh harvest tomato sauce, basil, roasted eggplant, ricotta salata, evoo
Amatriciana
$19.00
bucatini, guanciale, fresh harvest tomato sauce, pecorino-romano, cracked pepper
Torteloni
$22.00
cream sauce, guanciale, english peas, mushrooms, shallots, mozzarella, prosciutto crisp
Gnocchi
$19.00
Potato gnocchi, pork rilette emulsion, and fresh heirloom tomatoes
Entrees
Saltimbocca
$19.00
Chicken breast, prosciutto, sage, white wine, fingerling potatoes, broccolini
Merluzzo Nero
$32.00
Black cod, dragoncello, confit potato, grilled asparagus, aioli
Bistecca alla Fiorentina
$36.00/10 oz.
10 ounce N.Y. steak, smoked potato puree, wilted rainbow chard, horseradish mascarpone. cherry & burgundy wine reduction
Pizza
Marinara
$12.00
Blended plum tomatoes, oregano, garlic
Margherita
$15.00
Blended plum tomatoes, fresh mozzarella, basil, pecorino
Cup and Char
$15.00
Mozzarella, blended plum tomatoes, pepperoni
Puttanesca
$15.00
Blended plum tomatoes mozzarella, capers, anchovies, olives
Salsiccia
$16.00
Blended plum tomatoes, smoked mozzarella, sausage, basil, pecorino
Pistachio
$18.00
Fresh mozzarella, mortadella, pistachio pesto, pecorino Romano, black pepper
Mangia
$18.00
Brie, mozzarella, speck, EVOO, arugula
Capricciosa
$18.00
Blended plum tomatoes, mozzarella, speck, mushrooms, artichokes, olives
Slamin’
$19.00
hickory smoked salmon, herbed cream cheese, fried capers, red onions, oregano oil, arugula
Sides
Brocollini
$5.00
olive oil
Patatine fritte
$7.00
truffle salt, pecorino-romano, garlic
Grilled Asparagus
$6.00
compound butter
Dolci
Cannoli
$7.00
Ricotta cheese, chocolate chips, pistachio dust
Tiramisu
$10.00
Mascarpone cream, espresso drenched ladyfingers, cocoa powder
Cioccolato
$9.00
Belgian semi-sweet chocolate, butter, cocoa powder and vanilla
Affogato
$10.00
gelato, espresso, pistachio, whipped cream, shaved chocolate
Valentine’s Day Weekend, 4-Course, Dinner for Two|$95 + tax| Maschio Sparkling Rose 187ml $10 Split Bottle| Reservations strongly suggested|760-231-1225
1st Course
Cress & Fennel Salad
Blackberries, blood orange, EVOO, marjoram, crushed almonds
2nd Course
Gateau di Patate alla Siciliana
Sicilian potato cake, fresh harvest marinara
3rd Course
Pistachio Crusted Black Cod
Balsamic braised Spanish onion, EVOO, Meyer lemon
4th Course
Rame di Napoli
Shortbread cookies, strawberry mousse