Our Menu

Rosemary, sea salt, EVOO (v)

Chef’s selection

Eggplant, celery, onion, olives, capers, basil, EVOO, pine nuts, crostini (v)

chickpea fritters, parsley, charred lemon, gremolata (v)

Cerignola, royal atlas, Gaeta, kalamata tipo, alfonso, sevillano, crostini (v)

Beef & pork meatballs, tomato sauce, Parmesan, crostini

breaded rice balls, ground beef, peas, tomato sauce, pecorino

tomato, garlic, basil, evoo (v) , stracciatella, seasonal fruit, evoo, balsamic glaze, basil (v) whipped goat cheese, amarena cherry, proscuitto,sage

artichoke, lemon, lemon aioli, fra diavola

mussels, olive oil, shallot, garlic, tomato, white wine, parsley, butter, lemon zest, crostini

Cured meats and artisan cheeses, fruits, nuts

crispy garlic, extra-virgin olive oil, grilled lemon

spanish octopus, fingerling potatoes, lemon aioli, frisée

cured bresola, arugula, lemon emulsion, shaved parmigiano and capers

truffle salt, pecorino romano, lemon aioli

charred pancetta wrapped spring onions

fried eggplant, tomato sauce, fresh mozzarella, pecorino, basil (v)

roasted beets, goat cheese, fennel, strawberries, tart honey vinaigrette (v)

heirloom tomatoes, burrata, olive oil, volcanic salt, basil, fire roasted tomato vinaigrette (v)

black pepper buttermilk, fried artichoke, anchovy, parmesan

Bucatini, black pepper, butter, Parmesan, pecorino-Romano (v)

EVOO, garlic, fresh harvest tomato sauce, basil, fried eggplant, ricotta salata (v)

Bucatini, guanciale, parmesan, pecorino-Romano, cracked pepper, quail egg

ragu alla bolognese, ground beef, pancetta, parmigiano, crispy rosemary

Squid ink linguini, clams, garlic, butter, white wine, saffron, lemon, herbs

fontina, mushrooms, shallots, peas, truffle cream (v)

tomato sauce, fresh mozzarella, basil

basil pesto, pecorino, pine nuts, cream (v)

paccheri with sausage, mushrooms, shallots, creamy pecorino romano white wine sauce, and sage

Mozzarella, Ricotta, and Meat Sauce Layered Sheets of Pasta Smothered in Tomato Sauce and Topped with Mozzarella

A comforting autumn blend of creamy Arborio rice with sweet roasted butternut squash, caramelized cippolini onions, and herbed goat cheese. Finished with a sprinkle of toasted pistachios and a fragrant touch of herbs de Provence.

21-day porterhouse, butter, rosemary, sage, thyme

prosciutto, sage, beurre blanc, fingerling potatoes, broccolini

21-day aged, pan seared, roasted potatoes, asparagus

broccolini, fennel, tomato sauce, capers, olives, red onion, basil, garlic, lemon, white wine

14oz bone-in, center-cut, polenta fries, rich walnut romesco, fried arugula

40oz bone-in beef ribeye, rich herb butter, crispy fried sage and rosemary

mozzarella

Smoked mozzarella, pepperoni, fennel sausage, sweet piquant peppers

Mozzarella, pepperoni

Fior di latte, basil, extra virgin olive oil (v)

Smoked mozzarella, fennel sausage, basil, pecorino

mozzarella, spicy italian salami, calabrian chili, basil.

mozzarella, mushroom, prosciutto cotto, artichokes and olives

Mozzarella, ricotta, prosciutto cotto, basil

buffalo mozzarella dop, basil, evoo, sea salt (v)

Oregano, garlic, extra virgin olive oil (v)

smoked mozzarella, pink peppercorn, basil, evoo

mozzarella, arugula, prosciutto, cherry tomatoes, parmigiano, extra virgin olive oil.

mozzarella, parmigiano, gorgonzola, provolone, basil

mozzarella, roasted peppers, mushrooms, artichokes, olives, evoo

mushrooms, mozzarella, prosciutto cotto, basil, evoo

Mortadella, fior di latte, pecorino, black pepper, arugula

buffalo mozzarella dop, garlic, basil, sea salt, evoo

Black pepper buttermilk, fried artichoke, parmigiano reggiano.

Rigatoni, fresh harvest tomato sauce, basil, roasted eggplant, ricotta salata, evoo (v).

Tube-shaped pasta, ricotta, mozzarella, tomato sauce.

Mozzarella, tomato sauce.

Filled with ricotta cheese, tomato sauce.

Filled with beef, tomato sauce.

Bucatini, guanciale, fresh harvest tomato sauce, pecorino-Romano, cracked pepper.

Tomato sauce, fresh mozzarella, basil.

Basil pesto, pecorino, pine nuts, cream (v).

Ground beef, ricotta, mozzarella, tomato sauce.

fontina, mushrooms, shallots, peas, truffle cream (v)

Black pepper buttermilk, fried artichoke, parmigiano reggiano.

Roasted beets, goat cheese, fennel, strawberries, tart honey vinaigrette (v).

Rigatoni, fresh harvest tomato sauce, basil, roasted eggplant, ricotta salata, evoo (v).

Tube-shaped pasta, stuffed with ricotta, baked mozzarella, tomato sauce.

Mozzarella, tomato sauce.

Filled with ricotta cheese, tomato sauce.

Filled with beef, tomato sauce.

Bucatini, guanciale, fresh harvest tomato sauce, pecorino-Romano, cracked pepper.

Veal & porcini bolognese, parmigiano, crispy rosemary.

Ground beef, ricotta, mozzarella, tomato sauce.

Cream sauce, guanciale, peas, mushrooms, shallots, mozzarella, prosciutto crisp.

Lightly fried breaded eggplant, melted mozzarella, marinara sauce, and seasonal vegetables.

Crushed fresh tomato sauce, onions, bell peppers, mushrooms, olives.

Lemon, white wine, capers, seasonal vegetables.

Prosciutto, sage, beurre blanc, heirloom potatoes, broccolini.

Mixed greens, fried artichoke, peppercorn dressing, Parmesan

roasted beets, goat cheese, fennel, seasonal fruit, tart honey vinaigrette (v)

Rigatoni, fresh harvest tomato sauce, basil, roasted eggplant, ricotta salata, evoo (v).

Tube-shaped pasta, stuffed with ricotta, baked mozzarella, tomato sauce.

Mozzarella, tomato sauce.

Filled with ricotta cheese, tomato sauce.

Filled with beef, tomato sauce.

Bucatini, guanciale, fresh harvest tomato sauce, pecorino-Romano, cracked pepper.

ragu alla bolognese, ground beef, pancetta, parmigiano, crispy rosemary

mozzarella, ricotta-béchamel, meat sauce, tomato sauce

fontina, mushrooms, shallots, peas, truffle cream (v)

Lemon, rice.

Lady fingers, espresso, sweetened mascarpone cheese, cocoa powder.

Pastry shells, sweet ricotta cheese, chocolate chips, pistachio.

Half dozen $60.00 | Dozen $110.00 • Gluten-free flourless chocolate torte.

48" Round- seats 6 comfortably $11.45 | 60" Round- seats 8 comfortably $12.45 | 72" Round- seats 10 comfortably $16.95 | *Linens and chairs are not included

6' X 30" Rectangular Table- seats 8 $9.95 | 8' X 30" Rectangular Table- seats 10 $10.95

Belly Bar- 36" X 42" $10.95 | Cocktail- 36" X 31" $10.95 | *Linens and chairs/bar stools are not included

60" Half round table | 29" tall (seating height)

10' 1/2 Skirt $27.13* |13' 1/2 Skirt $35.88* | 17' Skirt $42.88*

C Clips (1.5") $0.50 | Large C Clip (2.0") $0.55

10' Banquet (60" X 120") $18.38 |12' Banquet (72" X 144") $25.38 | | 4' TDP (90" X 108") $23.63* | 6' TDP (90" X 132") $26.25 }4 8' TDP (90" X 156") $33.25

(Hole in the center for umbrella) 90" Garden Round Linen $18.88* | 108" Garden Round Linen $23.25* | 120" Garden Round Linen $26.75*

54" X 54" $10.50 | 72" X 72" $14.88 | 90" X 90" $20.13

1' X 10

20" X 20"

Prices vary with size.Solid Poly (8" X 90")

Water, Iced Tea, & Lemonade

Includes Champagne Flute & House Bubbly

Includes cup, spoon, creamer, sugar.

$20/Hour/1 server per 20 guests | W/5 Hour Minimum

W/5 Hour Minimum

Food, beverage, and rentals.

(25) $38.00 | (50) $75.00 • Tomato, garlic, basil, EVOO (v)

(25) $63.00 | (50) $120.00 • Cherry tomato, fresh mozzarella, basil

(25) $63.00 | (50) $120.00 • Salami, cheese, artichoke & olive

(25) $28.00 | (50) $53.00 • Beef & pork meatballs, tomato sauce

(25) $75.00 | (50) $142.00 • Beef & peas, spinach & ricotta, or sausage & broccoli rabe

(25) $65.00 | (50) $124.00 • Pancetta-wrapped spring onions

(4-6 people) $45.00 | (8-12 people) $86.00 • Cured meats, artisan cheeses, fruits, nuts

(4-6 people) $40.00 | (8-12 people) $76.00 • Artisan cheeses, fresh & dried fruit

(4-6 people) $50.00 | (8-12 people) $90.00 • Quality cured meats

Small $45.00 | Large $86.00 • Beets, goat cheese, fennel, seasonal fruit, honey vinaigrette (v)

Small $45.00 | Large $86.00 • Black pepper buttermilk dressing, fried artichoke, parmigiano (v)

Small $45.00 | Large $86.00 • Ceaser dressing, croutons, parmigiano

EVOO, shallot, garlic, tomato, white wine, parsley, butter, lemon zest

$60.00 | $114.00 • Fried squid, artichoke, lemon, lemon aioli, fra diavola

$30.00 | $57.00 • Eggplant, celery, onion, caper, olive, tomato, pine nut, raisin, crostini (v)

$35.00 | $67.00 • $ cerignola, royal atlas, gaeta, kalamata tipo, alfonso, sevillano, crostini (v)

$40.00 | $76.00

$40.00 | $76.00 • Crispy garlic chips, EVOO, grilled lemon (v)

$40.00 | $76.00

$40.00 | $76.00 • Rosemary and garlic roasted potatoes

$40.00 | $76.00

$40.00 | $76.00

$25.00 | $48.00 • Rosemary, sea salt, EVOO (v)

$50.00 | $95.00 • Fresh mozzarella, EVOO, basil & tomato

(2 lbs) $55.00 | (4 lbs) $105.00 • Classic cocktail sauce

$80.00 | $152.00 • Tube-shaped pasta, ricotta, mozzarella, tomato sauce (v)

$80.00 | $152.00 • Mozzarella, tomato sauce (v)

$100.00 | $190.00 • Mozzarella, ricotta-béchamel, meat sauce, tomato sauce

$70.00 | $137.00 • EVOO, garlic, tomato sauce, basil, eggplant, ricotta salata (v)

$90.00 | $171.00 • Sausage, mushrooms, shallots, creamy pecorino, white wine, sage

$90.00 | $171.00 • Fontina, mushrooms, shallots, peas, truffle cream (v)

$70.00 | $137.00 • Basil pesto, pecorino, pine nuts, cream (v)

$70.00 | $137.00 • Tomato sauce

$70.00 | $137.00 • Vodka, tomato, cream sauce

$70.00 | $137.00 • Mornay sauce, toasted breadcrumbs (v)

$100.00 | $190.00 • Crushed fresh tomato sauce, onions, bell peppers, mushrooms, olives

$100.00 | $190.00 • Lemon, white wine & capers

$100.00 | $190.00 • Marsala wine reduction

$100.00 | $190.00 • Breaded chicken breast, tomato sauce, mozzarella

$110.00 | $209.00 • Chicken breast, prosciutto, sage, beurre blanc

$70.00 | $137.00 • Breaded eggplant, tomato sauce, pecorino

Half Dozen $60.00 | Full Dozen $110.00